We are grateful for her vision of San Rafael downtown revitalization which makes streetscape more pedestrian friendly for kids and families.
Former Chef Dario Da Rold
Mr Rold introduced Italian cuisine and thin crust pizza to San Rafael when he opened up Villa Romana in 1973. Many San Rafael residents still remember coming to his restaurant when they were little kids.
Chef David Haydon
We appreciate chef David Haydon and his son for taking the time to support our restaurant. His reputation in the Marin County has been impeccable at Il Davide since 1995. We love his larger than life personality and philanthropy effort in the community.
We have organized a cozy and rustic environment with a focus on community and family-style dining. Our restaurant is a great spot for a casual dinner with friends or a family gathering. At Red Rooster Restaurant, we believe in serving delicious, authentic Asian-inspired food in a warm and welcoming atmosphere.
Our menu features a variety of wood-stone pizzas made with the freshest ingredients and cooked to perfection in our brick oven. We also offer a selection of dishes that are sure to please any palate. Our team is dedicated to providing excellent service and ensuring that every guest has a great dining experience. We believe that dining should be an enjoyable and memorable experience.
So, come and join us at Red Rooster Brick Oven Restaurant, where every meal is an experience to remember. Whether you are looking for a casual dinner or a special occasion, we have got you covered with the perfect ambiance and food that leaves you licking your fingers!
Under the guidance of Dario Da Rold, The Red Rooster Brick Oven Restaurant stands out from other restaurants because of the unique ingredients and preparation methods used to create our dishes. Some of our dishes are made with fresh, locally sourced ingredients and are cooked in the restaurant's brick oven. This process gives the food a unique flavor and texture that you won't find anywhere else.