Red Rooster Restaurant prides itself in being a casual dining establishment that specializes in wood-stone pizza and other Asian-inspired dishes. Our restaurant features a brick oven, where everything is cooked to perfection with a crispy crust and toppings made with fresh, high-quality ingredients. In addition to pizza, the menu also includes a variety of appetizers, salads, sandwiches, and pasta dishes.

Established by Tony Accardo and Dario Da Rold in 1975, we pride ourselves in delivering and maintaining exceptional quality throughout the decades. We started off as Villa Romana, but today, we are the Red Rooster Brick Oven Restaurant with the same mission of providing a premium experience and exceptionally made meals.